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SALADS |
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Arugula
Salad with Sweet Potato, Dried Cranberries, Toasted
Walnuts & Bacon Dressing |
8 |
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Frank's Grilled Romaine "Wedge" Salad with Maytag Blue
Cheese, Tomato, Cucumbers, Cured Bacon & Croutons |
9 |
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The
Chop House Salad with Avocado,
Chickpeas, Corn, Tomatoes, Cucumbers, Parmesan & Buttermilk Dressing Make it a meal with Grilled
Steak or Herb Roasted Chicken (add 4.95) |
8 |
|
Caesar Salad Whole Romaine Leaves, Classic Caesar
Dressing, Parmesan, Herbed Croutons |
7 |
|
Garden Salad Garden Lettuces, Texas Goat Cheese
Crostini, Cherry Tomatoes & Banyuls Vinaigrette |
7 |
| |
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PASTA |
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Orecchiette
Pasta & House-made Pork Sausage
with Garlic, Broccoli, Extra Virgin Olive Oil & Pecorino
Cheese |
17 |
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Bolognese
Slow-Cooked Beef & Pork in Tomato-Cream Sauce, Fresh
Fettuccine |
19 |
| |
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MEAT & POTATOES |
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Maple Brined Double-Bone Pork Chop
with Sweet Corn Mashed Potatoes & Spinach |
16 oz. |
23 |
|
Grilled Lamb Chops with Creamy Rosemary White Beans
& Spinach |
35 |
|
The Chop House Burger Chopped Sirloin, The Usual
Suspects, Jalapeno or Plain Bun & Fries |
8 oz. |
12 |
|
Add Aged Cheddar, Blue Cheese, Gruyere, Portobello
Mushroom (1.50 each) |
|
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The #56 Chicken Fried Steak with Mashed Potatoes,
Roasted Vegetables & Cracked Pepper Cream Gravy |
18 |
|
(#56?
Acclaimed critic Robb Walsh put our CFS on his list of 100
Favorite Dishes in Houston) |
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Chopped Sirloin
Steak with Mashed Potatoes, Mushrooms & Roasted Vegetables |
10 oz |
18 |
|
Red Wine
Braised Short Ribs with Polenta, Carrots &
Balsamic-Roasted Cipollinis |
23 |
|
Beef Filet, USDA Choice with Mashed Potatoes, Mushrooms,
Broccoli & Horseradish Cream |
6 oz. |
28 |
|
|
10 oz. |
35 |
|
Grilled Veal Chop Bone-In Chop with Potato Gratin & Sauteed Spinach |
16 oz. |
35 |
|
Sirloin Strip, Certified Angus Beef, USDA Choice
with Roasted Sweet Potatoes & Green Beans |
16 oz |
35 |
|
Ribeye Steak, Certified Angus Beef, USDA Choice with
Potato Gratin, Roasted Garlic & Broccoli |
16 oz. |
37 |
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FISH & FOWL |
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Gulf Shrimp & White
Cheddar Grits
with Frank's Peppery Southern Shrimp Sauce |
24 |
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Fried Gulf Shrimp & Oyster Platter with Cole Slaw &
Fries |
24 |
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Seared Yellowfin Tuna Steak with Fingerling Potatoes,
Green Beans & Salsa Verde |
29 |
|
Gulf Black Drum with Seasoned Breadcrumbs, Parmesan,
Roasted Vegetables & Key Lime Beurre Blanc |
28 |
|
Grilled Atlantic Salmon with Cauliflower Puree &
Roasted Vegetables |
25 |
|
Buttermilk Fried Chicken with Roasted
Vegetables & Mashed Potatoes |
18 |
|
Grilled Lemon
Thyme Chicken
Breast
with Couscous, Seasonal Vegetables & Natural Jus |
18 |
|
Herb Roasted
Half Chicken
with Roasted Vegetables & Rustic Bread Salad |
22 |
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FRANK'S HOME
COOKIN' SPECIALS ... 18 |
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add a Small
Garden Salad 4 |
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MONDAY |
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Meatloaf or Veal Liver & Onions with
Mashed Potatoes & Roasted Vegetables |
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THURSDAY |
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Herb-Roasted
Pork Shoulder
with Green Apple Risotto, Bleu Cheese & Jus |
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You can NOW
get Our Famous Buttermilk Fried Chicken & Chicken Fried
Steak EVERY NIGHT! |
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